EUROPE IS WHAT IT EATS – So is(s)t Europa

EUROPE IS WHAT IT EATS – So is(s)t Europa

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Cooking together in Italy

Students from five European countries work together, visit each other and fill a basket with regional agricultural specialties.

THE IMPORTANCE OF AGRICULTURE FOR THE RURAL REGION
THE ROLE OF AGRICULTURE IN FOOD SECURITY
A BASKET FULL OF REGIONAL SPECIALITIES
COOKING TOGETHER (RECIPE COLLECTION)
EXPERIENCE THE TASTE DIVERSITY (TASTINGS)

"This project has been funded with support from the European Commission. This Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or OeAD-GmbH. Neither the European Union nor the granting authority can be held responsible for them."

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