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VINE, OLIVE OIL AND THE ADRIATIC
May 7 -13, 2023 During the stay of our partners in Istria, we prepared a rich program. We presented them with the beauty and sights of our peninsula, traditional dishes, and agricultural products, and we also visited several agricultural producers. On Monday, at the Kozlović Winery in Momjan, they got to know the technology of…
Snirtjebraten, Grünkohl and Bosseln – typically East Frisian! March 12-18, 2023
Already for the third time the partner schools from Czech Republic, Italy, Croatia, Germany and Austria met. Recently, students and teachers from the five countries had the opportunity to get to know East Frisia through its regional specialties and insights into agriculture and culture.This time the colleagues of the BBS1 Aurich in East Frisia were…
Second Erasmus+ trip: The specialties of South Tyrol October 2-8, 2022
The second mobility of our Erasmus+ project “Europe is what it eats” led students and teachers to South Tyrol.The five partner schools from South Tyrol, South Bohemia, East Frisia, Istria and Upper Austria learned about the production, processing and marketing of South Tyrolean specialties.For one week, the very demanding and varied program took us to…
EUROPE IS WHAT IT EATS - So is(s)t Europa 