The Program

Arrival of the guests – “Stadtoase Hotel Kolping”, Linz
Warm up and group formation; Dinner at the hotel

“Organic herbs – farm”; Aufreiter

Lunch at “Deisinger farm“

Salami-dryer “Saller” + Cilli & Spices “Mühlviertler
FEUERzeug“; visitings & tastings

Cider tasting & Dinner at “Gasthaus Freiseder“

Visiting the
Vegetable farm “Wild-Obermayr“

Guided tour St. Florian Monestary

Lunch at the brewery: “Freistädter Bier“

COOKING TOGETHER IN AUSTRIA

The cookbook with many delicious recipes

THE EVALUATION MADE BY THE STUDENTS

Evaluation of the stay in Austria